Ingredients
Meat and meat products (at least 90% meat and meat products), 4% lamb, vegetables (at least 4% carrots), minerals, fat (salmon fat).

Analytical Ingredients
Crude Protein: 7%
Crude Fat: 1%
Crude Ash: 3%
Raw Cellulose (Fiber): 1%
Moisture: 84%

Energy Value (per 100 g)
348,1 kj / 83,2 kcal

Vitamin, Mineral and
Other Additional Ingredients
Taurine: 400 mg/kg
Zinc (Zinc Sulfate Heptahydrate): 2,23 mg/kg
Manganese (Manganese Oxide) (E5): 1,26 mg/kg
Vitamin D3: 320 IU
Vitamin B1: 0,6 mg/kg
Folic Acid: 0,15 mg/kg
Calcium: 0,3%
Phosphorus: 0,25%