Ingredients
Fish and meat products (at least 87% meat and meat products), 4%Salmon, minerals, fat (salmon fat).

Analytical Ingredients
Crude Protein: 8%
Crude Fat: 5%
Crude Ash: 2.5%
Raw Cellulose (Fiber): 0.3%
Moisture: 82%

Energy Value (per 100 g)
341,4 kj / 81,6 kcal

Vitamin, Mineral and
Other Additional Ingredients

Taurine: 400 mg/kg
Zinc (Zinc Sulphate Heptahydrate): 2,23 mg/kg
Manganese (Manganese Oxide) (E5): 1,26 mg/kg
Vitamin D3: 320 IU
Vitamin B1: 0,6 mg/kg
Folic Acid: 0,15 mg/kg
Calcium: 0,3%
Phosphorus: 0,25%