Ingredients
Meat and meat products (at least 90% meat and meat products), 4% lamb, vegetables (at least 4% carrots), minerals, fat (salmon fat).

Analytical Ingredients
Crude Protein: 8%
Crude Fat: 5%
Crude Ash: 2.5%
Raw Cellulose (Fiber): 0.3%
Moisture: 82%

Energy Value (per 100 g)
328 kj / 78,4 kcal

Vitamin, Mineral and
Other Additional Ingredients
Taurine: 400 mg/kg
Zinc (Zinc Sulfate Heptahydrate): 2,23 mg/kg
Manganese (Manganese Oxide) (E5): 1,26 mg/kg
Vitamin D3: 320 IU
Vitamin B1: 0,6 mg/kg
Folic Acid: 0,15 mg/kg
Calcium: 0,3%
Phosphorus: 0,25%

Dietary Advice
Recommended daily intake is given in the nutrition table. It should be increased gradually and mixed with daily meals in the course of at least 5 days. Recommended intake may vary by breed, age and season. Always keep fresh and clean water next to the food container.